GeekFood #5: WE’RE BACK!

You heard it right! A new GeekFood is UP! Kim is here as always, and we have Brian and Suzanne to the virtual table as well. And to make it a tasty night, Kim cooks up a batch of her own special Jambalaya. (Newman rejoice!)

Here is the recipe for those wanting to make their own:

1/2 cup cooking oil
1 cup chopped bell pepper
1 cup chopped celery
1 cup chopped green onion
1 cup chopped onion (I use white)
1 16oz can diced tomatoes
1 tsp thyme
2 cloves minced garlic
1 tsp pepper
1/4 tsp cayenne pepper
1/2 tsp salt
2 cups cooked rice
1 1/2 lb. cubed sausage
1 lb. shrimp, peeled
2 cups cooked chicken
2 1/2 cups stock or water

Saute bell pepper, celery, and onions in oil until onions are translucent. Add seasonings and tomatoes. Cook 5 minutes, then add the rice. Add liquids and bring to a boil. Saute the meats in a different pan until lightly browned, then add to the jambalaya. Stir together and cook for 5 minutes. Serve with french bread and ENJOY!

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