The Geek Food Podcast

Good food, great food, geek food!


Will have some info here soon.



  1. Are you done with the Geek Food podcast? I enjoyed what I heard a lot …

    Comment by Seth | November 6, 2006 | Reply

  2. Hi Scott & Kim

    Love the show – I need to get my wife on to this.

    I only have one complaint – the quirk of regional accent that causes Americans to mispronounce ‘Aussie’; I guess it’s not your fault, as you are reading it as it looks. Take from an born-and-bred Aussie – it needs to be pronounced the same as ‘Ozzie’ (as in “Ozzie & Harrie”) to sound right to our Antipodean ears. If you can get that right, you will win mad props from your Aussie listeners.

    Keep up the good work, and I hope to be a contributor in the near future, once I decide which recipe fits the geek tag.

    Stewart Cooper
    Bayswater, Melbourne (pronounced ‘Melbun’!), Australia

    Comment by Stewart Cooper | September 17, 2007 | Reply

  3. So good to hear new podcasts. You are an inspiration to us family types and food.

    Comment by Joell | September 23, 2007 | Reply

  4. I just started listing to these podcasts and have found them very entertaining. My only suggestion would be for you not to focus on the length of the shows, rather stick to an agenda and deliver it. If it’s 5 minutes cool, and if it takes 15 minutes that’s fine too, but don’t keep repeating the same info again and again just to make a long show. I’d like to see you succeed, so good luck and hopefully you’ll have some new shows soon!

    Comment by Kristin | February 20, 2008 | Reply

  5. Where are you? It’s lonely out here… and there’s no food…

    Comment by zoggbot | January 25, 2010 | Reply

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