GeekFood #04: Chicken Pizza Ahoy!
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2 3/4 cup flour
1 pkg active dry yeast
1/4 tsp salt
1 cup warm water
2 Tbsp cooking oil
Combine 1 1/4 cups of the flour, the yeast, and the salt. Add the water and oil. Beat with an electric mixer on low speed for 30 seconds and the on high for 3 minutes. Stir in the remaining flour and add a little more if the dough is too sticky. devide the dough in half and let rise about 10 minutes. Roll out and bake at 500 for 7-10 minutes or just until the dough is crusty and a little brown.
1/2 stick butter
1/2 cup flour
2 cups milk
1/3 cup parmesan cheese
salt to taste
Melt butter on high in a saucepan and then slowly add flour and constantly whisk until combined. Add milk in and continually whisk until it becomes a thick sauce. You may need to add a little more milk if the sauce becomes too thick. Add parmesan and taste before adding any salt.
Toppings may include:
Let your imagination run wild!
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