The Geek Food Podcast

Good food, great food, geek food!

GeekFood #03 – Football Fingers, and Weenie-Ladas


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Two for the price of one! Well the Football Fingers are here to make up for now show last week.

Superbowl Chicken Fingers
Shortening for frying
4 chicken breast halves (serves 6 people)
2 cups self rising flour
1 tsp salt
1/2 tsp pepper
1 tsp Cajun seasoning (optional)
3 eggs
1/4 cup water
2 tsp Tabasco Sauce

Add shortening to skillet about 3/4inches deep when melted. Heat on medium high. Combine flower, salt, pepper, and Cajun seasoning in a shallow dish. Combine eggs, water, and Tabasco in a separate bowl. Mix well. Cut chicken into 1 inch wide strips. Dip chicken strips into egg mixture, then into flower mixture. Fry in hot shortening, one minute each side until golden brown.

1 package hot dogs (or polish sausages)
2 cans chili
8 flower or corn tortillas
1 cup shredded cheese

Preheat oven to 350F, fill each tortilla with one hot dog, and about one half cup chili. Roll and put into 9inch x13inch pan. Add chili to top as desired and cover with cheese. Bake at about 15 to 20 minutes.

Send us your feedback and questions!

Get the MP3 file directly HERE.

Or subscribe to the RSS Feed HERE.


February 13, 2006 - Posted by | Shows

1 Comment »

  1. Being a girl geek, at one point in time I might have considered the weenie-ladas as being kind of scary. Then I got married and had kids. 🙂 I may buy some canned chili for the first time in my life just to try these. Will my kids (picky eaters) be willing to try them? Dunno. But it’s quick and easy!

    I’m enjoying the show! So, you decided to do a cooking show because Kim knew her way around the kitchen, right? She’s the food half and Scott is the tech half? You work well together. 🙂 And I really appreciate the kid-friendly ideas. One of my daughters loves chicken fingers, and I’m going to have to try that recipe too.

    Comment by Wendy | March 16, 2006 | Reply

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