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	<title>Comments for The Geek Food Podcast</title>
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	<link>http://geekfood.wordpress.com</link>
	<description>Good food, great food, geek food!</description>
	<lastBuildDate>Mon, 30 Mar 2009 21:01:49 +0000</lastBuildDate>
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		<title>Comment on Hey!  What&#8217;s this? by GamerGirlAnna</title>
		<link>http://geekfood.wordpress.com/2007/08/24/hey-whats-this/#comment-806</link>
		<dc:creator>GamerGirlAnna</dc:creator>
		<pubDate>Mon, 30 Mar 2009 21:01:49 +0000</pubDate>
		<guid isPermaLink="false">http://geekfood.wordpress.com/2007/08/24/hey-whats-this/#comment-806</guid>
		<description>I wish I would have known about this show earlier...  This would be awesome!  Let me know if you ever start it up again.  Even if it&#039;s only once a month or once every other month.  I will so be listening to this!

- Anna</description>
		<content:encoded><![CDATA[<p>I wish I would have known about this show earlier&#8230;  This would be awesome!  Let me know if you ever start it up again.  Even if it&#8217;s only once a month or once every other month.  I will so be listening to this!</p>
<p>- Anna</p>
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		<title>Comment on About by Kristin</title>
		<link>http://geekfood.wordpress.com/about/#comment-800</link>
		<dc:creator>Kristin</dc:creator>
		<pubDate>Wed, 20 Feb 2008 23:47:31 +0000</pubDate>
		<guid isPermaLink="false">/about/#comment-800</guid>
		<description>I just started listing to these podcasts and have found them very entertaining.  My only suggestion would be for you not to focus on the length of the shows, rather stick to an agenda and deliver it.  If it&#039;s 5 minutes cool, and if it takes 15 minutes that&#039;s fine too, but don&#039;t keep repeating the same info again and again just to make a long show.  I&#039;d like to see you succeed, so good luck and hopefully you&#039;ll have some new shows soon!</description>
		<content:encoded><![CDATA[<p>I just started listing to these podcasts and have found them very entertaining.  My only suggestion would be for you not to focus on the length of the shows, rather stick to an agenda and deliver it.  If it&#8217;s 5 minutes cool, and if it takes 15 minutes that&#8217;s fine too, but don&#8217;t keep repeating the same info again and again just to make a long show.  I&#8217;d like to see you succeed, so good luck and hopefully you&#8217;ll have some new shows soon!</p>
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		<title>Comment on Hey!  What&#8217;s this? by Jenny</title>
		<link>http://geekfood.wordpress.com/2007/08/24/hey-whats-this/#comment-772</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sat, 01 Dec 2007 05:30:34 +0000</pubDate>
		<guid isPermaLink="false">http://geekfood.wordpress.com/2007/08/24/hey-whats-this/#comment-772</guid>
		<description>Yes! I really enjoy your shows.</description>
		<content:encoded><![CDATA[<p>Yes! I really enjoy your shows.</p>
]]></content:encoded>
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		<title>Comment on GeekFood #11:  &#8220;Donkey Kong Bars&#8221; by Savings</title>
		<link>http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-768</link>
		<dc:creator>Savings</dc:creator>
		<pubDate>Thu, 29 Nov 2007 13:52:41 +0000</pubDate>
		<guid isPermaLink="false">http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-768</guid>
		<description>Stumbled upon your blog a week ago and decided to come back. Not for the articles you write, but for how you write them, really amazing stuff you&#039;re doing here, i like how you put information into the articles which makes it much more easier to read and much more interesting of course. Keep up the good work!</description>
		<content:encoded><![CDATA[<p>Stumbled upon your blog a week ago and decided to come back. Not for the articles you write, but for how you write them, really amazing stuff you&#8217;re doing here, i like how you put information into the articles which makes it much more easier to read and much more interesting of course. Keep up the good work!</p>
]]></content:encoded>
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		<title>Comment on GeekFood #11:  &#8220;Donkey Kong Bars&#8221; by Dane Bramage</title>
		<link>http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-662</link>
		<dc:creator>Dane Bramage</dc:creator>
		<pubDate>Fri, 05 Oct 2007 17:27:29 +0000</pubDate>
		<guid isPermaLink="false">http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-662</guid>
		<description>I made this last night. Good stuff. Added dried fruit instead of nuts. Gave it just a bit more dimension.</description>
		<content:encoded><![CDATA[<p>I made this last night. Good stuff. Added dried fruit instead of nuts. Gave it just a bit more dimension.</p>
]]></content:encoded>
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		<title>Comment on GeekFood #10:  &#8220;Aussie Speedies!&#8221; by Haro</title>
		<link>http://geekfood.wordpress.com/2007/09/17/geekfood-10-aussie-speedies/#comment-655</link>
		<dc:creator>Haro</dc:creator>
		<pubDate>Wed, 03 Oct 2007 17:22:41 +0000</pubDate>
		<guid isPermaLink="false">http://geekfood.wordpress.com/2007/09/17/geekfood-10-aussie-speedies/#comment-655</guid>
		<description>Just tried this, awesome!</description>
		<content:encoded><![CDATA[<p>Just tried this, awesome!</p>
]]></content:encoded>
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		<title>Comment on GeekFood #11:  &#8220;Donkey Kong Bars&#8221; by Anon</title>
		<link>http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-651</link>
		<dc:creator>Anon</dc:creator>
		<pubDate>Tue, 02 Oct 2007 07:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-651</guid>
		<description>They are really tasty! I put in an extra egg and 1 tsp more of salt too make up for the salt-free margarine i used. I over cooked em a little though. they should be light/golden brown when ready! not deep brown. almost burnt them :/ still good though! next time will be perfect!</description>
		<content:encoded><![CDATA[<p>They are really tasty! I put in an extra egg and 1 tsp more of salt too make up for the salt-free margarine i used. I over cooked em a little though. they should be light/golden brown when ready! not deep brown. almost burnt them :/ still good though! next time will be perfect!</p>
]]></content:encoded>
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	<item>
		<title>Comment on GeekFood #11:  &#8220;Donkey Kong Bars&#8221; by Mark Dell</title>
		<link>http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-647</link>
		<dc:creator>Mark Dell</dc:creator>
		<pubDate>Mon, 01 Oct 2007 19:30:36 +0000</pubDate>
		<guid isPermaLink="false">http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-647</guid>
		<description>Audio is messed up on the part of the show where you play &#039;the making of&#039;. The music is in sterio but the audio is only playing through one channel.

I&#039;ll let you know my success when I try to make these tonight</description>
		<content:encoded><![CDATA[<p>Audio is messed up on the part of the show where you play &#8216;the making of&#8217;. The music is in sterio but the audio is only playing through one channel.</p>
<p>I&#8217;ll let you know my success when I try to make these tonight</p>
]]></content:encoded>
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		<title>Comment on About by Joell</title>
		<link>http://geekfood.wordpress.com/about/#comment-636</link>
		<dc:creator>Joell</dc:creator>
		<pubDate>Sun, 23 Sep 2007 19:55:00 +0000</pubDate>
		<guid isPermaLink="false">/about/#comment-636</guid>
		<description>So good to hear new podcasts.  You are an inspiration to us family types and food.</description>
		<content:encoded><![CDATA[<p>So good to hear new podcasts.  You are an inspiration to us family types and food.</p>
]]></content:encoded>
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	<item>
		<title>Comment on GeekFood #10:  &#8220;Aussie Speedies!&#8221; by Teresa Jewell</title>
		<link>http://geekfood.wordpress.com/2007/09/17/geekfood-10-aussie-speedies/#comment-634</link>
		<dc:creator>Teresa Jewell</dc:creator>
		<pubDate>Fri, 21 Sep 2007 23:51:10 +0000</pubDate>
		<guid isPermaLink="false">http://geekfood.wordpress.com/2007/09/17/geekfood-10-aussie-speedies/#comment-634</guid>
		<description>The photo of the Aussie speedies looks delicious.  Will have to give it a try.</description>
		<content:encoded><![CDATA[<p>The photo of the Aussie speedies looks delicious.  Will have to give it a try.</p>
]]></content:encoded>
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