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Recent
- GeekFood #11: “Donkey Kong Bars”
- GeekFood #10: “Aussie Speedies!”
- GeekFood #9: “Shrek-in-ease-ramen-oni”
- GeekFood #8: “X-Wings”
- New show coming this Saturday, September 1st
- Hey! What’s this?
- Where the heck are we?
- GeekFood #7: Southern Hash
- GeekFood #6: Sticky Chicken!
- GeekFood #5: WE’RE BACK!
- GeekFood #04: Chicken Pizza Ahoy!
- GeekFood #03 – Football Fingers, and Weenie-Ladas
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- September 2007 (4)
- August 2007 (2)
- January 2007 (1)
- July 2006 (3)
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- January 2006 (2)
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Are you done with the Geek Food podcast? I enjoyed what I heard a lot …
Hi Scott & Kim
Love the show – I need to get my wife on to this.
I only have one complaint – the quirk of regional accent that causes Americans to mispronounce ‘Aussie’; I guess it’s not your fault, as you are reading it as it looks. Take from an born-and-bred Aussie – it needs to be pronounced the same as ‘Ozzie’ (as in “Ozzie & Harrie”) to sound right to our Antipodean ears. If you can get that right, you will win mad props from your Aussie listeners.
Keep up the good work, and I hope to be a contributor in the near future, once I decide which recipe fits the geek tag.
Stewart Cooper
Bayswater, Melbourne (pronounced ‘Melbun’!), Australia
So good to hear new podcasts. You are an inspiration to us family types and food.
I just started listing to these podcasts and have found them very entertaining. My only suggestion would be for you not to focus on the length of the shows, rather stick to an agenda and deliver it. If it’s 5 minutes cool, and if it takes 15 minutes that’s fine too, but don’t keep repeating the same info again and again just to make a long show. I’d like to see you succeed, so good luck and hopefully you’ll have some new shows soon!
Where are you? It’s lonely out here… and there’s no food…