Comments on: GeekFood #11: “Donkey Kong Bars” http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/ Good food, great food, geek food! Mon, 30 Mar 2009 21:01:49 +0000 http://wordpress.com/ hourly 1 By: Savings http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-768 Savings Thu, 29 Nov 2007 13:52:41 +0000 http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-768 Stumbled upon your blog a week ago and decided to come back. Not for the articles you write, but for how you write them, really amazing stuff you're doing here, i like how you put information into the articles which makes it much more easier to read and much more interesting of course. Keep up the good work! Stumbled upon your blog a week ago and decided to come back. Not for the articles you write, but for how you write them, really amazing stuff you’re doing here, i like how you put information into the articles which makes it much more easier to read and much more interesting of course. Keep up the good work!

]]> By: Dane Bramage http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-662 Dane Bramage Fri, 05 Oct 2007 17:27:29 +0000 http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-662 I made this last night. Good stuff. Added dried fruit instead of nuts. Gave it just a bit more dimension. I made this last night. Good stuff. Added dried fruit instead of nuts. Gave it just a bit more dimension.

]]> By: Anon http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-651 Anon Tue, 02 Oct 2007 07:18:00 +0000 http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-651 They are really tasty! I put in an extra egg and 1 tsp more of salt too make up for the salt-free margarine i used. I over cooked em a little though. they should be light/golden brown when ready! not deep brown. almost burnt them :/ still good though! next time will be perfect! They are really tasty! I put in an extra egg and 1 tsp more of salt too make up for the salt-free margarine i used. I over cooked em a little though. they should be light/golden brown when ready! not deep brown. almost burnt them :/ still good though! next time will be perfect!

]]> By: Mark Dell http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-647 Mark Dell Mon, 01 Oct 2007 19:30:36 +0000 http://geekfood.wordpress.com/2007/09/30/geekfood-11-donkey-kong-bars/#comment-647 Audio is messed up on the part of the show where you play 'the making of'. The music is in sterio but the audio is only playing through one channel. I'll let you know my success when I try to make these tonight Audio is messed up on the part of the show where you play ‘the making of’. The music is in sterio but the audio is only playing through one channel.

I’ll let you know my success when I try to make these tonight

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