GeekFood #11: “Donkey Kong Bars”

Tonight’s recipe comes from Paul! They are called Donkey Kong Bars and they RULE! Really tasty. You will wanna be printing the following:
Mix 2 2/3 cups flour, 2 1/2 tsp baking powder, 1/2 tsp salt, in large-ish mixing bowl. In saucepan melt 2/3 cups butter or shortening (butter is better). Add 1 lb. light brown sugar with hot butter. Add 3 large eggs and then combine with dry ingredients. when mixed well add 1 lb of chocolate chips and chopped nuts(optional). Pour or spread into 9 x 12 x 2 pan (greased). bake at 350 for 35 minutes.
There it is! Let us know what you think! And send your recipe ideas to us! GeekFood at Gmail dot com.
– Get the MP3 file directly HERE.
– Get the iTunes Subscription
– Or subscribe to the RSS Feed HERE.
4 Comments »
Leave a comment
-
Recent
- GeekFood #11: “Donkey Kong Bars”
- GeekFood #10: “Aussie Speedies!”
- GeekFood #9: “Shrek-in-ease-ramen-oni”
- GeekFood #8: “X-Wings”
- New show coming this Saturday, September 1st
- Hey! What’s this?
- Where the heck are we?
- GeekFood #7: Southern Hash
- GeekFood #6: Sticky Chicken!
- GeekFood #5: WE’RE BACK!
- GeekFood #04: Chicken Pizza Ahoy!
- GeekFood #03 – Football Fingers, and Weenie-Ladas
-
Links
-
Archives
- September 2007 (4)
- August 2007 (2)
- January 2007 (1)
- July 2006 (3)
- March 2006 (1)
- February 2006 (2)
- January 2006 (2)
-
Categories
-
RSS
Entries RSS
Comments RSS
Audio is messed up on the part of the show where you play ‘the making of’. The music is in sterio but the audio is only playing through one channel.
I’ll let you know my success when I try to make these tonight
They are really tasty! I put in an extra egg and 1 tsp more of salt too make up for the salt-free margarine i used. I over cooked em a little though. they should be light/golden brown when ready! not deep brown. almost burnt them
still good though! next time will be perfect!
I made this last night. Good stuff. Added dried fruit instead of nuts. Gave it just a bit more dimension.
Stumbled upon your blog a week ago and decided to come back. Not for the articles you write, but for how you write them, really amazing stuff you’re doing here, i like how you put information into the articles which makes it much more easier to read and much more interesting of course. Keep up the good work!