The Geek Food Podcast

Good food, great food, geek food!

GeekFood #7: Southern Hash

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We dip way down in the deep south for this one, and we think you’ll like it:

Meat (ham or roast works best, but chicken or a mix will work well also) 4-8 medium potatoes, peeled and quartered 1 medium yellow onion, peeled and quartered salt and pepper ketchup dash hot sauce(optional) water/broth to keep moist.

Hash is made to your taste. You can choose how much meat versus potatoes/onions you want.

Boil your meat until tender and falling apart. You can do this with a pressure cooker, crock pot or stew pot.

Cook potatoes and onions until they start becoming tender. This can be done with the meat or separately. Be careful not to overcook the potatoes. If you prefer thicker hash, by hand pull apart meat into very fine threads. Otherwise, take beef, potatoes and onions in approximately equal proportions and put them through a meat grinder using the medium grinder attachment or a food processor so that they are well mixed and ground.

Place mix into a pot and add remaining ingredients to your taste. Place over low to medium heat to re-warm. Serve and enjoy!

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July 24, 2006 - Posted by | Shows

10 Comments »

  1. Gonna give this one a try. It looks like a winner.

    FYI Scott http://en.wikipedia.org/wiki/Vinegar

    Comment by Everyshore | July 24, 2006 | Reply

  2. [...] Both Infendo #18 and GeekFood #7 have been posted. Check em out! [...]

    Pingback by ExtraLife - Scott Johnson’s Comics, Podcasts, Blog, Artwork, Humor and MORE! » Blog Archive » GeekFood and Infendo Radio shows UP! | July 24, 2006 | Reply

  3. Anything that starts with “meat” has got to be good.

    Comment by Kristin | August 3, 2006 | Reply

  4. Hey Scott, love “my extra life” and “the instance” thought you might like to check out our video cooking show for geeks and freaks alike (“The Cooking Show – http://www.thecookingshow.tv). Check out Ravioli Surprise, one of our best with a new show coming next week! Yay!

    Keep up the great work!!

    Comment by Raj | August 11, 2006 | Reply

  5. My Mom likes to make hash with leftover emat and such, same as the southern hash, but the served it with a fried egg. very tasty Combo. And meat grinders are fun to play with.

    Comment by Chester | August 13, 2006 | Reply

  6. Vinegar is made from alcoholic beverages. For instance Rice vinegar is made from rice wine, (Saki). Its usually a wine that has been “soured”.
    Form The Wiki: Vinegar is a sour-tasting liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol.
    The word Vinegar comes from the Old French vin aigre, meaning “sour wine.”

    For more info here is the link:

    http://en.wikipedia.org/wiki/Vinegar

    Comment by gary | August 15, 2006 | Reply

  7. I have really enjoyed all of your podcasts. I’ve listened to everyone. Where are you?

    Comment by Jenny | September 3, 2006 | Reply

  8. mmmmmmmmmmmmmmm……hashhhh…..

    Comment by Shaymus22 | October 11, 2006 | Reply

  9. transformers wikipedia

    Out of stage dc dominate windings acknowledge well-balanced of exercise authority over ac. John rogers has turned in his prospectus.

    Trackback by transformers wikipedia | May 31, 2007 | Reply

  10. Hi!

    Making hash is one of my favorite ways to use leftover steak or sausage.

    I precook cubed potatoes with a little melted butter in the microwave while I start browning my onions in the skillet. Once the onions are browned, I add in the par-cooked potatoes and start letting them get brown and crispy. Once the potatoes are mostly brown, add in the already-cooked leftover meat of your choice. You can mix in a scrambled egg, some frozen corn, some black beans or whatever you like. Season to taste and enjoy! I plan to feature this recipe on a future episode of For Whatever Reason.

    The Podcast Junky sent me your way, so I’ll add you to my iPod.

    Nanette
    For Whatever Reason

    Comment by Nanette | September 21, 2007 | Reply


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