GeekFood #7: Southern Hash

We dip way down in the deep south for this one, and we think you’ll like it:

Meat (ham or roast works best, but chicken or a mix will work well also) 4-8 medium potatoes, peeled and quartered 1 medium yellow onion, peeled and quartered salt and pepper ketchup dash hot sauce(optional) water/broth to keep moist.

Hash is made to your taste. You can choose how much meat versus potatoes/onions you want.

Boil your meat until tender and falling apart. You can do this with a pressure cooker, crock pot or stew pot.

Cook potatoes and onions until they start becoming tender. This can be done with the meat or separately. Be careful not to overcook the potatoes. If you prefer thicker hash, by hand pull apart meat into very fine threads. Otherwise, take beef, potatoes and onions in approximately equal proportions and put them through a meat grinder using the medium grinder attachment or a food processor so that they are well mixed and ground.

Place mix into a pot and add remaining ingredients to your taste. Place over low to medium heat to re-warm. Serve and enjoy!

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