The Geek Food Podcast

Good food, great food, geek food!

GeekFood #6: Sticky Chicken!

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Tonight, we hit the chicken in a very sticky way. This stuff is REALLY good! Here’s the breakdown:

Start with 6-8 skinnes chicken thighs

Marinade:

3/4 cup coconut milk
1 TBSP fresh minced garlic
1 tsp pepper
1 tp red pepper flakes

Glaze:

3/4 cup rice wine vinegar
1/2 cup sugar
3 TBSP soy sauce
1 tsp red pepper flakes

chopped green onions (to garnish)

Combine ingredients for marinade and mix with chicken. Let marinade for 1-24 hours. Reserve marinade when grilling, but continue to brush onto the chicken after each turn on the grill. Combine ingredients for the glaze and after the chicken is cooked, brush on the glaze (each side) and leave warming on the grill to become sticky (about 5 minutes). I used the remaining glaze to pour over rice which I served with the chicken. MMMMMM!

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July 16, 2006 - Posted by | Shows

4 Comments »

  1. You are making us nobake cookies right now! You are pretty much amazing!

    Comment by kassey and kendra | July 17, 2006 | Reply

  2. Awesome show! I can’t wait to try the recipe. Do you think it would work with chicken breasts, also? I prefer them to the thighs, but I understand that white meat can’t stand up to strong flavors and/or can get dried out on the grill. What do you thing?

    Comment by Jen | July 18, 2006 | Reply

  3. I just tried this recipe on a cast iron skillet and used rice vinegar, not rice wine vinegar, and light coconut. Not sure about the difference with the vinegar but I don’t think the skillet worked, so next time, definitely doing grilling. Came nowhere near as red as the picture.

    Comment by Mcgovern | October 24, 2012 | Reply


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